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Journal: Foods, 2025
Volume: 14
Number: 1549

Article: Development of a DNA Metabarcoding Method for the Identification of Crustaceans (Malacostraca) and Cephalopods (Coleoidea) in Processed Foods
Authors: by Julia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny and Rupert Hochegger
Link: https://www.mdpi.com/2304-8158/14/9/1549

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