Article Versions Notes

Andrade DKA, Wang B, Lima EMF, Shebeko SK, Ermakov AM, Khramova VN, Ivanova IV, Rocha RdS, Vaz-Velho M, Mutukumira AN, et al. Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage. Foods. 2025; 14(9):1547. https://doi.org/10.3390/foods14091547

Andrade, Dhuelly Kelly Almeida, Boying Wang, Emília Maria França Lima, Sergei Konstantinovich Shebeko, Alexey Mikhailovich Ermakov, Valentina Nikolaevna Khramova, Iskra Vitanova Ivanova, Ramon da Silva Rocha, Manuela Vaz-Velho, Anthony Nhamo Mutukumira, and et al. 2025. "Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage" Foods 14, no. 9: 1547. https://doi.org/10.3390/foods14091547

Andrade, D. K. A., Wang, B., Lima, E. M. F., Shebeko, S. K., Ermakov, A. M., Khramova, V. N., Ivanova, I. V., Rocha, R. d. S., Vaz-Velho, M., Mutukumira, A. N., & Todorov, S. D. (2025). Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage. Foods, 14(9), 1547. https://doi.org/10.3390/foods14091547