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Journal: Foods, 2025
Volume: 14
Number: 1540
1540
Article: Use of the Glycolipopeptid Biosurfactant Produced by Lactiplantibacillus plantarum Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions
Authors: by Virginia M. Lara, María F. Gliemmo, Marisol Vallejo, María del Carmen García González, María del Carmen Alfaro Rodríguez and Carmen A. Campos
Link: https://www.mdpi.com/2304-8158/14/9/1540

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