Article Versions Notes

Liu Z, Chen X, Chen B, Qu Y, Tang H, Wu R, Qiao K, Su Y, Pan N, Chen T, et al. Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus: A Comprehensive Quality Evaluation. Foods. 2025; 14(9):1537. https://doi.org/10.3390/foods14091537

Liu, Zhihui, Xiaoting Chen, Bei Chen, Yinghong Qu, Haiyan Tang, Ruowen Wu, Kun Qiao, Yongchang Su, Nan Pan, Tingru Chen, and et al. 2025. "Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus: A Comprehensive Quality Evaluation" Foods 14, no. 9: 1537. https://doi.org/10.3390/foods14091537

Liu, Z., Chen, X., Chen, B., Qu, Y., Tang, H., Wu, R., Qiao, K., Su, Y., Pan, N., Chen, T., Shi, W., & Liu, Z. (2025). Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus: A Comprehensive Quality Evaluation. Foods, 14(9), 1537. https://doi.org/10.3390/foods14091537