Gajić, T.; Veljović, S.P.; Petrović, M.D.; Blešić, I.; Radovanović, M.M.; Malinović Milićević, S.; Milanović Pešić, A.; Issakov, Y.; Khamitova, D.M.
The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia. Foods 2025, 14, 1527.
https://doi.org/10.3390/foods14091527
AMA Style
Gajić T, Veljović SP, Petrović MD, Blešić I, Radovanović MM, Malinović Milićević S, Milanović Pešić A, Issakov Y, Khamitova DM.
The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia. Foods. 2025; 14(9):1527.
https://doi.org/10.3390/foods14091527
Chicago/Turabian Style
Gajić, Tamara, Sonja P. Veljović, Marko D. Petrović, Ivana Blešić, Milan M. Radovanović, Slavica Malinović Milićević, Ana Milanović Pešić, Yerlan Issakov, and Dariga M. Khamitova.
2025. "The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia" Foods 14, no. 9: 1527.
https://doi.org/10.3390/foods14091527
APA Style
Gajić, T., Veljović, S. P., Petrović, M. D., Blešić, I., Radovanović, M. M., Malinović Milićević, S., Milanović Pešić, A., Issakov, Y., & Khamitova, D. M.
(2025). The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia. Foods, 14(9), 1527.
https://doi.org/10.3390/foods14091527
