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Journal: Foods, 2025
Volume: 14
Number: 1523
1523
Article: Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications
Authors: by Luisa Frusciante, Collins Nyaberi Nyong’a, Alfonso Trezza, Behnaz Shabab, Tommaso Olmastroni, Roberta Barletta, Pierfrancesco Mastroeni, Anna Visibelli, Maurizio Orlandini, Luisa Raucci, Michela Geminiani and Annalisa Santucci
Link: https://www.mdpi.com/2304-8158/14/9/1523

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