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Journal: Foods, 2025
Volume: 14
Number: 1521
1521
Article: Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach
Authors: by Víctor Manuel Moo-Huchin, Jorge Carlos Canto-Pinto, Cindialy Yuliet Ku-Canul, Raciel Javier Estrada-León, Alejandro Ortiz-Fernández, Carlos Rolando Ríos-Soberanis, Enrique Sauri-Duch, Félix José Aguilar-Vázquez and Emilio Pérez-Pacheco
Link: https://www.mdpi.com/2304-8158/14/9/1521

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