Moo-Huchin, V.M.; Canto-Pinto, J.C.; Ku-Canul, C.Y.; Estrada-León, R.J.; Ortiz-Fernández, A.; RÃos-Soberanis, C.R.; Sauri-Duch, E.; Aguilar-Vázquez, F.J.; Pérez-Pacheco, E.
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach. Foods 2025, 14, 1521.
https://doi.org/10.3390/foods14091521
AMA Style
Moo-Huchin VM, Canto-Pinto JC, Ku-Canul CY, Estrada-León RJ, Ortiz-Fernández A, RÃos-Soberanis CR, Sauri-Duch E, Aguilar-Vázquez FJ, Pérez-Pacheco E.
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach. Foods. 2025; 14(9):1521.
https://doi.org/10.3390/foods14091521
Chicago/Turabian Style
Moo-Huchin, VÃctor Manuel, Jorge Carlos Canto-Pinto, Cindialy Yuliet Ku-Canul, Raciel Javier Estrada-León, Alejandro Ortiz-Fernández, Carlos Rolando RÃos-Soberanis, Enrique Sauri-Duch, Félix José Aguilar-Vázquez, and Emilio Pérez-Pacheco.
2025. "Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach" Foods 14, no. 9: 1521.
https://doi.org/10.3390/foods14091521
APA Style
Moo-Huchin, V. M., Canto-Pinto, J. C., Ku-Canul, C. Y., Estrada-León, R. J., Ortiz-Fernández, A., RÃos-Soberanis, C. R., Sauri-Duch, E., Aguilar-Vázquez, F. J., & Pérez-Pacheco, E.
(2025). Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach. Foods, 14(9), 1521.
https://doi.org/10.3390/foods14091521
