Romero de Castilla López, B.; Gómez Lozano, D.; Herrera Marteache, A.; Conchello Moreno, P.; Rota GarcÃa, C.
Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention. Foods 2025, 14, 1519.
https://doi.org/10.3390/foods14091519
AMA Style
Romero de Castilla López B, Gómez Lozano D, Herrera Marteache A, Conchello Moreno P, Rota GarcÃa C.
Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention. Foods. 2025; 14(9):1519.
https://doi.org/10.3390/foods14091519
Chicago/Turabian Style
Romero de Castilla López, Belén, Diego Gómez Lozano, Antonio Herrera Marteache, Pilar Conchello Moreno, and Carmen Rota GarcÃa.
2025. "Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention" Foods 14, no. 9: 1519.
https://doi.org/10.3390/foods14091519
APA Style
Romero de Castilla López, B., Gómez Lozano, D., Herrera Marteache, A., Conchello Moreno, P., & Rota GarcÃa, C.
(2025). Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention. Foods, 14(9), 1519.
https://doi.org/10.3390/foods14091519