Article Versions Notes

Paksin P, Tangjaidee P, Klangpetch W, Unban K, Khumsap T, Klunklin W, Yawootti A, Jantanasakulwong K, Rachtanapun P, Phongthai S. Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction. Foods. 2025; 14(9):1515. https://doi.org/10.3390/foods14091515

Paksin, Parichat, Pipat Tangjaidee, Wannaporn Klangpetch, Kridsada Unban, Tabkrich Khumsap, Warinporn Klunklin, Artit Yawootti, Kittisak Jantanasakulwong, Pornchai Rachtanapun, and Suphat Phongthai. 2025. "Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction" Foods 14, no. 9: 1515. https://doi.org/10.3390/foods14091515

Paksin, P., Tangjaidee, P., Klangpetch, W., Unban, K., Khumsap, T., Klunklin, W., Yawootti, A., Jantanasakulwong, K., Rachtanapun, P., & Phongthai, S. (2025). Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction. Foods, 14(9), 1515. https://doi.org/10.3390/foods14091515