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Journal: Foods, 2025
Volume: 14
Number: 1513
Article:
The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics
Authors:
by
Georgeta Ștefan, Gheorghe Valentin Goran, Corina Nicoleta Predescu, Maria Rodica Gurău and Stelian Bărăităreanu
Link:
https://www.mdpi.com/2304-8158/14/9/1513
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