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Journal: Foods, 2025
Volume: 14
Number: 1503
1503
Article: Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies
Authors: by Shaoran Shi, Wenxin Wang, Fengzhang Wang, Peiqing Yang, Huanzhi Yang, Xiyu He and Xiaojun Liao
Link: https://www.mdpi.com/2304-8158/14/9/1503

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