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Journal: Foods, 2025
Volume: 14
Number: 1497
1497
Article: Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation
Authors: by Carlos Eduardo de Faria Cardoso, Sofia Terra Silva, Maria Eduarda Flores Trindade, Monique de Barros E. Campos, Adriano Gomes Cruz, Francine Albernaz T. Fonseca Lobo and Anderson Junger Teodoro
Link: https://www.mdpi.com/2304-8158/14/9/1497

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