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Journal: FoodsVolume: 14Number: 1497
Article: Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation
- Authors:
- Carlos Eduardo de Faria Cardoso1,2,*,
- Sofia Terra Silva1,2 and
- Maria Eduarda Flores Trindade2,3
- et al.
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