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Journal: Foods, 2025
Volume: 14
Number: 1483
Article:
Extraction of Oil from Allium iranicum Seed and Evaluation of Its Composition and Quality Characteristics
Authors:
by
Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Zahra Piravi-Vanak, Mohammadali Torbati and Fleming Martinez
Link:
https://www.mdpi.com/2304-8158/14/9/1483
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