Article Versions Notes

Yang X, Su T, Ma L, Mu X, Wang H, Xu L, Wang L, Wang B, Yao D, Wang C. Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage. Foods. 2025; 14(9):1482. https://doi.org/10.3390/foods14091482

Yang, Xiyuan, Tingting Su, Lixue Ma, Xindi Mu, Hui Wang, Lei Xu, Lidong Wang, Baijun Wang, Di Yao, and Changyuan Wang. 2025. "Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage" Foods 14, no. 9: 1482. https://doi.org/10.3390/foods14091482

Yang, X., Su, T., Ma, L., Mu, X., Wang, H., Xu, L., Wang, L., Wang, B., Yao, D., & Wang, C. (2025). Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage. Foods, 14(9), 1482. https://doi.org/10.3390/foods14091482