Chen, L.; Ren, X.; Wang, Y.; Hao, D.; Liang, Y.; Qin, Y.
Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine Fermentation. Foods 2025, 14, 1476.
https://doi.org/10.3390/foods14091476
AMA Style
Chen L, Ren X, Wang Y, Hao D, Liang Y, Qin Y.
Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine Fermentation. Foods. 2025; 14(9):1476.
https://doi.org/10.3390/foods14091476
Chicago/Turabian Style
Chen, Lu, Xiaona Ren, Yanan Wang, Dongshu Hao, Yanying Liang, and Yi Qin.
2025. "Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine Fermentation" Foods 14, no. 9: 1476.
https://doi.org/10.3390/foods14091476
APA Style
Chen, L., Ren, X., Wang, Y., Hao, D., Liang, Y., & Qin, Y.
(2025). Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine Fermentation. Foods, 14(9), 1476.
https://doi.org/10.3390/foods14091476