Yuan, T.; Ma, Y.; Guo, Z.; Wang, Y.; Kong, L.; Feng, Y.; Liu, H.; Meng, L.
Method of Detecting Microorganisms on the Surface of Mandarin Fish Based on Hyperspectral and Information Fusion. Foods 2025, 14, 1468.
https://doi.org/10.3390/foods14091468
AMA Style
Yuan T, Ma Y, Guo Z, Wang Y, Kong L, Feng Y, Liu H, Meng L.
Method of Detecting Microorganisms on the Surface of Mandarin Fish Based on Hyperspectral and Information Fusion. Foods. 2025; 14(9):1468.
https://doi.org/10.3390/foods14091468
Chicago/Turabian Style
Yuan, Tao, Yixiao Ma, Zuyu Guo, Yijian Wang, Liqin Kong, Yaoze Feng, Haopeng Liu, and Liang Meng.
2025. "Method of Detecting Microorganisms on the Surface of Mandarin Fish Based on Hyperspectral and Information Fusion" Foods 14, no. 9: 1468.
https://doi.org/10.3390/foods14091468
APA Style
Yuan, T., Ma, Y., Guo, Z., Wang, Y., Kong, L., Feng, Y., Liu, H., & Meng, L.
(2025). Method of Detecting Microorganisms on the Surface of Mandarin Fish Based on Hyperspectral and Information Fusion. Foods, 14(9), 1468.
https://doi.org/10.3390/foods14091468
