Orynbekov, D.; Amirkhanov, K.; Kalibekkyzy, Z.; Muslimova, N.; Nurymkhan, G.; Nurgazezova, A.; Kassymov, S.; Kassenov, A.; Maizhanova, A.; Kulushtayeva, B.;
et al. Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat. Foods 2025, 14, 1460.
https://doi.org/10.3390/foods14091460
AMA Style
Orynbekov D, Amirkhanov K, Kalibekkyzy Z, Muslimova N, Nurymkhan G, Nurgazezova A, Kassymov S, Kassenov A, Maizhanova A, Kulushtayeva B,
et al. Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat. Foods. 2025; 14(9):1460.
https://doi.org/10.3390/foods14091460
Chicago/Turabian Style
Orynbekov, Duman, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, Nazerke Muslimova, Gulnur Nurymkhan, Almagul Nurgazezova, Samat Kassymov, Amirzhan Kassenov, Aigul Maizhanova, Botakoz Kulushtayeva,
and et al. 2025. "Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat" Foods 14, no. 9: 1460.
https://doi.org/10.3390/foods14091460
APA Style
Orynbekov, D., Amirkhanov, K., Kalibekkyzy, Z., Muslimova, N., Nurymkhan, G., Nurgazezova, A., Kassymov, S., Kassenov, A., Maizhanova, A., Kulushtayeva, B., & Yessimbekov, Z.
(2025). Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat. Foods, 14(9), 1460.
https://doi.org/10.3390/foods14091460
