Ciobanu, M.-M.; Manoliu, D.-R.; Ciobotaru, M.C.; Flocea, E.-I.; Boișteanu, P.-C.
Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. Foods 2025, 14, 1459.
https://doi.org/10.3390/foods14091459
AMA Style
Ciobanu M-M, Manoliu D-R, Ciobotaru MC, Flocea E-I, Boișteanu P-C.
Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. Foods. 2025; 14(9):1459.
https://doi.org/10.3390/foods14091459
Chicago/Turabian Style
Ciobanu, Marius-Mihai, Diana-Remina Manoliu, Mihai Cătălin Ciobotaru, Elena-Iuliana Flocea, and Paul-Corneliu Boișteanu.
2025. "Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception" Foods 14, no. 9: 1459.
https://doi.org/10.3390/foods14091459
APA Style
Ciobanu, M.-M., Manoliu, D.-R., Ciobotaru, M. C., Flocea, E.-I., & Boișteanu, P.-C.
(2025). Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. Foods, 14(9), 1459.
https://doi.org/10.3390/foods14091459