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Pareti M, Guo J, Yin J, Liu Q, Abudurofu N, Bulibuli A, Canavari M. Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. Foods. 2025; 14(9):1446. https://doi.org/10.3390/foods14091446

Pareti, Muhabaiti, Junsong Guo, Junjun Yin, Qiankun Liu, Nadire Abudurofu, Abulizi Bulibuli, and Maurizio Canavari. 2025. "Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis" Foods 14, no. 9: 1446. https://doi.org/10.3390/foods14091446

Pareti, M., Guo, J., Yin, J., Liu, Q., Abudurofu, N., Bulibuli, A., & Canavari, M. (2025). Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. Foods, 14(9), 1446. https://doi.org/10.3390/foods14091446