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Journal: Foods, 2025
Volume: 14
Number: 1431
1431
Article: Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications
Authors: by Xiaoxue Kong, Jiaxin Zhang, Hui Shen, Nan Shi, Hui Zhou, Yi Li, Yuxing Guo, Haibo Luo and Lijuan Yu
Link: https://www.mdpi.com/2304-8158/14/8/1431

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