Kong, X.; Zhang, J.; Shen, H.; Shi, N.; Zhou, H.; Li, Y.; Guo, Y.; Luo, H.; Yu, L.
Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications. Foods 2025, 14, 1431.
https://doi.org/10.3390/foods14081431
AMA Style
Kong X, Zhang J, Shen H, Shi N, Zhou H, Li Y, Guo Y, Luo H, Yu L.
Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications. Foods. 2025; 14(8):1431.
https://doi.org/10.3390/foods14081431
Chicago/Turabian Style
Kong, Xiaoxue, Jiaxin Zhang, Hui Shen, Nan Shi, Hui Zhou, Yi Li, Yuxing Guo, Haibo Luo, and Lijuan Yu.
2025. "Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications" Foods 14, no. 8: 1431.
https://doi.org/10.3390/foods14081431
APA Style
Kong, X., Zhang, J., Shen, H., Shi, N., Zhou, H., Li, Y., Guo, Y., Luo, H., & Yu, L.
(2025). Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications. Foods, 14(8), 1431.
https://doi.org/10.3390/foods14081431
