Article Versions Notes

Peng X, Hu H, Liu Y, Li J, Huang Y, Wang H, Wang Z, Wang Y. In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin. Foods. 2025; 14(8):1429. https://doi.org/10.3390/foods14081429

Peng, Xiaoxiang, Huiyu Hu, Yuwei Liu, Jia Li, Yilun Huang, Haiwa Wang, Ziyi Wang, and Yuting Wang. 2025. "In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin" Foods 14, no. 8: 1429. https://doi.org/10.3390/foods14081429

Peng, X., Hu, H., Liu, Y., Li, J., Huang, Y., Wang, H., Wang, Z., & Wang, Y. (2025). In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin. Foods, 14(8), 1429. https://doi.org/10.3390/foods14081429