Wang, S.; Zhao, B.; Ma, X.; Zhang, J.; Li, G.; Li, M.; Liang, Q.
Recent Advances in Polysaccharides from Cornus officinalis: Extraction, Purification, Structural Features, and Bioactivities. Foods 2025, 14, 1415.
https://doi.org/10.3390/foods14081415
AMA Style
Wang S, Zhao B, Ma X, Zhang J, Li G, Li M, Liang Q.
Recent Advances in Polysaccharides from Cornus officinalis: Extraction, Purification, Structural Features, and Bioactivities. Foods. 2025; 14(8):1415.
https://doi.org/10.3390/foods14081415
Chicago/Turabian Style
Wang, Shengfang, Baotang Zhao, Xuemei Ma, Jing Zhang, Guofeng Li, Mingze Li, and Qi Liang.
2025. "Recent Advances in Polysaccharides from Cornus officinalis: Extraction, Purification, Structural Features, and Bioactivities" Foods 14, no. 8: 1415.
https://doi.org/10.3390/foods14081415
APA Style
Wang, S., Zhao, B., Ma, X., Zhang, J., Li, G., Li, M., & Liang, Q.
(2025). Recent Advances in Polysaccharides from Cornus officinalis: Extraction, Purification, Structural Features, and Bioactivities. Foods, 14(8), 1415.
https://doi.org/10.3390/foods14081415