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Journal: Foods, 2025
Volume: 14
Number: 1395
Article:
Effect of Non-Saccharomyces Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles
Authors:
by
Yanlin Ma, Liangyu Liu, Guanhui Hu, Shuyi Wang, Lei Shan and Jingyu Chen
Link:
https://www.mdpi.com/2304-8158/14/8/1395
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