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Journal: FoodsVolume: 14Number: 1383
Article: Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024
- Authors:
- Annalaura Brai*,
- Claudia Pasqualini and
- Federica Poggialini
- et al.
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