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Journal: Foods, 2025
Volume: 14
Number: 1383

Article: Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024
Authors: by Annalaura Brai, Claudia Pasqualini, Federica Poggialini, Chiara Vagaggini and Elena Dreassi
Link: https://www.mdpi.com/2304-8158/14/8/1383

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