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Journal: Foods, 2025
Volume: 14
Number: 1377
1377
Article: Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt
Authors: by Jingjing Wang, Zeyuan Kang, Lifei Tang, Wenpei Qiu, Yuxin Wang, Tao Zhang, Daodong Pan and Maolin Tu
Link: https://www.mdpi.com/2304-8158/14/8/1377

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