Wang, J.; Kang, Z.; Tang, L.; Qiu, W.; Wang, Y.; Zhang, T.; Pan, D.; Tu, M.
Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt. Foods 2025, 14, 1377.
https://doi.org/10.3390/foods14081377
AMA Style
Wang J, Kang Z, Tang L, Qiu W, Wang Y, Zhang T, Pan D, Tu M.
Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt. Foods. 2025; 14(8):1377.
https://doi.org/10.3390/foods14081377
Chicago/Turabian Style
Wang, Jingjing, Zeyuan Kang, Lifei Tang, Wenpei Qiu, Yuxin Wang, Tao Zhang, Daodong Pan, and Maolin Tu.
2025. "Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt" Foods 14, no. 8: 1377.
https://doi.org/10.3390/foods14081377
APA Style
Wang, J., Kang, Z., Tang, L., Qiu, W., Wang, Y., Zhang, T., Pan, D., & Tu, M.
(2025). Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt. Foods, 14(8), 1377.
https://doi.org/10.3390/foods14081377