Article Versions Notes

Wang J, Kang Z, Tang L, Qiu W, Wang Y, Zhang T, Pan D, Tu M. Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt. Foods. 2025; 14(8):1377. https://doi.org/10.3390/foods14081377

Wang, Jingjing, Zeyuan Kang, Lifei Tang, Wenpei Qiu, Yuxin Wang, Tao Zhang, Daodong Pan, and Maolin Tu. 2025. "Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt" Foods 14, no. 8: 1377. https://doi.org/10.3390/foods14081377

Wang, J., Kang, Z., Tang, L., Qiu, W., Wang, Y., Zhang, T., Pan, D., & Tu, M. (2025). Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt. Foods, 14(8), 1377. https://doi.org/10.3390/foods14081377