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Journal: Foods, 2025
Volume: 14
Number: 1346

Article: Synergistic Treatment with Ozone Water and Morpholine Fatty Acid Salts Improves Postharvest Quality in Mandarin Oranges
Authors: by Yingbin Liang, Lixin Ma, Qian Xu, Xiaoyu Tian, Li Sun and Jianrong Cai
Link: https://www.mdpi.com/2304-8158/14/8/1346

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