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Journal: Foods, 2025
Volume: 14
Number: 1332
Article:
Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity
Authors:
by
Francesco Cairone, Letizia Angiolella, Francesca Bertini, Antonia Iazzetti, Giancarlo Fabrizi, Stefania Petralito, Stefania Cesa and Giovanna Simonetti
Link:
https://www.mdpi.com/2304-8158/14/8/1332
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