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Journal: Foods, 2025
Volume: 14
Number: 1330
Article:
Creating a Superior Wx Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter Editing
Authors:
by
Jiali Yan, Jiawen Yu, Huimin Shen, Lihui Zhou, Zhuanzhuan Chen, Xiaolei Fan, Qianfeng Li, Changquan Zhang, Qing Liu, Lichun Huang and Qiaoquan Liu
Link:
https://www.mdpi.com/2304-8158/14/8/1330
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