Yan, J.; Yu, J.; Shen, H.; Zhou, L.; Chen, Z.; Fan, X.; Li, Q.; Zhang, C.; Liu, Q.; Huang, L.;
et al. Creating a Superior Wx Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter Editing. Foods 2025, 14, 1330.
https://doi.org/10.3390/foods14081330
AMA Style
Yan J, Yu J, Shen H, Zhou L, Chen Z, Fan X, Li Q, Zhang C, Liu Q, Huang L,
et al. Creating a Superior Wx Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter Editing. Foods. 2025; 14(8):1330.
https://doi.org/10.3390/foods14081330
Chicago/Turabian Style
Yan, Jiali, Jiawen Yu, Huimin Shen, Lihui Zhou, Zhuanzhuan Chen, Xiaolei Fan, Qianfeng Li, Changquan Zhang, Qing Liu, Lichun Huang,
and et al. 2025. "Creating a Superior Wx Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter Editing" Foods 14, no. 8: 1330.
https://doi.org/10.3390/foods14081330
APA Style
Yan, J., Yu, J., Shen, H., Zhou, L., Chen, Z., Fan, X., Li, Q., Zhang, C., Liu, Q., Huang, L., & Liu, Q.
(2025). Creating a Superior Wx Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter Editing. Foods, 14(8), 1330.
https://doi.org/10.3390/foods14081330
