Article Versions Notes

Huang X, Xu D, Wang P, Chen C, Wang Y, Zhang Y, Lu G, Zhang M, Li P, Chen C. Analysis of Bacterial and Metabolic Diversity of Pickles in Different Karst Regions of Guizhou, China. Foods. 2025; 14(8):1324. https://doi.org/10.3390/foods14081324

Huang, Xiaokang, Duhan Xu, Pan Wang, Cheng Chen, YuJia Wang, Yubo Zhang, Guangrou Lu, Mingjie Zhang, Ping Li, and Chao Chen. 2025. "Analysis of Bacterial and Metabolic Diversity of Pickles in Different Karst Regions of Guizhou, China" Foods 14, no. 8: 1324. https://doi.org/10.3390/foods14081324

Huang, X., Xu, D., Wang, P., Chen, C., Wang, Y., Zhang, Y., Lu, G., Zhang, M., Li, P., & Chen, C. (2025). Analysis of Bacterial and Metabolic Diversity of Pickles in Different Karst Regions of Guizhou, China. Foods, 14(8), 1324. https://doi.org/10.3390/foods14081324