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Journal: Foods, 2025
Volume: 14
Number: 1315

Article: Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production
Authors: by Asma El Kaourat, Hasnae Choukri, Badr Eddine Kartah, Ahmed Snoussi, Giuseppe Zeppa, Aouatif Benali, Mouna Taghouti and Hanae El Monfalouti
Link: https://www.mdpi.com/2304-8158/14/8/1315

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