El Kaourat, A.; Choukri, H.; Kartah, B.E.; Snoussi, A.; Zeppa, G.; Benali, A.; Taghouti, M.; El Monfalouti, H.
Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production. Foods 2025, 14, 1315.
https://doi.org/10.3390/foods14081315
AMA Style
El Kaourat A, Choukri H, Kartah BE, Snoussi A, Zeppa G, Benali A, Taghouti M, El Monfalouti H.
Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production. Foods. 2025; 14(8):1315.
https://doi.org/10.3390/foods14081315
Chicago/Turabian Style
El Kaourat, Asma, Hasnae Choukri, Badr Eddine Kartah, Ahmed Snoussi, Giuseppe Zeppa, Aouatif Benali, Mouna Taghouti, and Hanae El Monfalouti.
2025. "Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production" Foods 14, no. 8: 1315.
https://doi.org/10.3390/foods14081315
APA Style
El Kaourat, A., Choukri, H., Kartah, B. E., Snoussi, A., Zeppa, G., Benali, A., Taghouti, M., & El Monfalouti, H.
(2025). Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production. Foods, 14(8), 1315.
https://doi.org/10.3390/foods14081315
