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Journal: Foods, 2025
Volume: 14
Number: 1313
1313
Article: Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics Analysis
Authors: by Qiwei Wang, Jiajing Hu, Jiahao Tang, Xianxiu Zhou, Haibo Yuan, Yongwen Jiang, Jialing Xie and Yanqin Yang
Link: https://www.mdpi.com/2304-8158/14/8/1313

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