Order Article Reprints

Jalali K, Pastor-Villaescusa B, Flores-Rojas K, Pleguezuelos V, Pérez-Cano FJ, Franch-Masferrer À, Trujillo-Mesa AJ, Hernández-Herrero MM, Roig-Sagués AX. Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk. Foods. 2025; 14(8):1310. https://doi.org/10.3390/foods14081310

Jalali, Kimia, Belén Pastor-Villaescusa, Katherine Flores-Rojas, Vanessa Pleguezuelos, Francisco J. Pérez-Cano, Àngels Franch-Masferrer, Antonio J. Trujillo-Mesa, M. Manuela Hernández-Herrero, and Artur X. Roig-Sagués. 2025. "Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk" Foods 14, no. 8: 1310. https://doi.org/10.3390/foods14081310

Jalali, K., Pastor-Villaescusa, B., Flores-Rojas, K., Pleguezuelos, V., Pérez-Cano, F. J., Franch-Masferrer, À., Trujillo-Mesa, A. J., Hernández-Herrero, M. M., & Roig-Sagués, A. X. (2025). Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk. Foods, 14(8), 1310. https://doi.org/10.3390/foods14081310