Jalali, K.; Pastor-Villaescusa, B.; Flores-Rojas, K.; Pleguezuelos, V.; Pérez-Cano, F.J.; Franch-Masferrer, À.; Trujillo-Mesa, A.J.; Hernández-Herrero, M.M.; Roig-Sagués, A.X.
Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk. Foods 2025, 14, 1310.
https://doi.org/10.3390/foods14081310
AMA Style
Jalali K, Pastor-Villaescusa B, Flores-Rojas K, Pleguezuelos V, Pérez-Cano FJ, Franch-Masferrer À, Trujillo-Mesa AJ, Hernández-Herrero MM, Roig-Sagués AX.
Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk. Foods. 2025; 14(8):1310.
https://doi.org/10.3390/foods14081310
Chicago/Turabian Style
Jalali, Kimia, Belén Pastor-Villaescusa, Katherine Flores-Rojas, Vanessa Pleguezuelos, Francisco J. Pérez-Cano, Àngels Franch-Masferrer, Antonio J. Trujillo-Mesa, M. Manuela Hernández-Herrero, and Artur X. Roig-Sagués.
2025. "Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk" Foods 14, no. 8: 1310.
https://doi.org/10.3390/foods14081310
APA Style
Jalali, K., Pastor-Villaescusa, B., Flores-Rojas, K., Pleguezuelos, V., Pérez-Cano, F. J., Franch-Masferrer, À., Trujillo-Mesa, A. J., Hernández-Herrero, M. M., & Roig-Sagués, A. X.
(2025). Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk. Foods, 14(8), 1310.
https://doi.org/10.3390/foods14081310
