Ermenlieva, N.; Stamova, S.; Gramatikov, K.; Nikolova, S.P.; Tsankova, G.; Georgieva, E.
Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine. Foods 2025, 14, 1297.
https://doi.org/10.3390/foods14081297
AMA Style
Ermenlieva N, Stamova S, Gramatikov K, Nikolova SP, Tsankova G, Georgieva E.
Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine. Foods. 2025; 14(8):1297.
https://doi.org/10.3390/foods14081297
Chicago/Turabian Style
Ermenlieva, Neli, Sylvia Stamova, Kostadin Gramatikov, Sylvia P. Nikolova, Gabriela Tsankova, and Emilia Georgieva.
2025. "Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine" Foods 14, no. 8: 1297.
https://doi.org/10.3390/foods14081297
APA Style
Ermenlieva, N., Stamova, S., Gramatikov, K., Nikolova, S. P., Tsankova, G., & Georgieva, E.
(2025). Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine. Foods, 14(8), 1297.
https://doi.org/10.3390/foods14081297