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Journal: Foods, 2025
Volume: 14
Number: 1290
1290
Article: Heat-Induced Preparation of Myofibrillar Protein Gels Reinforced Through Ferulic Acid, α-Cyclodextrin and Fe(III)
Authors: by Ziyi You, Yushan Chen, Wendi Teng, Ying Wang, Yuemei Zhang, Jinxuan Cao and Jinpeng Wang
Link: https://www.mdpi.com/2304-8158/14/8/1290

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