Article Versions Notes

You Z, Chen Y, Teng W, Wang Y, Zhang Y, Cao J, Wang J. Heat-Induced Preparation of Myofibrillar Protein Gels Reinforced Through Ferulic Acid, α-Cyclodextrin and Fe(III). Foods. 2025; 14(8):1290. https://doi.org/10.3390/foods14081290

You, Ziyi, Yushan Chen, Wendi Teng, Ying Wang, Yuemei Zhang, Jinxuan Cao, and Jinpeng Wang. 2025. "Heat-Induced Preparation of Myofibrillar Protein Gels Reinforced Through Ferulic Acid, α-Cyclodextrin and Fe(III)" Foods 14, no. 8: 1290. https://doi.org/10.3390/foods14081290

You, Z., Chen, Y., Teng, W., Wang, Y., Zhang, Y., Cao, J., & Wang, J. (2025). Heat-Induced Preparation of Myofibrillar Protein Gels Reinforced Through Ferulic Acid, α-Cyclodextrin and Fe(III). Foods, 14(8), 1290. https://doi.org/10.3390/foods14081290