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Journal: Foods, 2025
Volume: 14
Number: 1278
1278
Article: The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation
Authors: by Xiao Qiang, Man Zhao, Ting Xia, Qi Wang, Junwei Yu, Yunru Song, Huimin Zhang, Changsheng Qiao and Min Wang
Link: https://www.mdpi.com/2304-8158/14/7/1278

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