Article Versions Notes

Qiang X, Zhao M, Xia T, Wang Q, Yu J, Song Y, Zhang H, Qiao C, Wang M. The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation. Foods. 2025; 14(7):1278. https://doi.org/10.3390/foods14071278

Qiang, Xiao, Man Zhao, Ting Xia, Qi Wang, Junwei Yu, Yunru Song, Huimin Zhang, Changsheng Qiao, and Min Wang. 2025. "The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation" Foods 14, no. 7: 1278. https://doi.org/10.3390/foods14071278

Qiang, X., Zhao, M., Xia, T., Wang, Q., Yu, J., Song, Y., Zhang, H., Qiao, C., & Wang, M. (2025). The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation. Foods, 14(7), 1278. https://doi.org/10.3390/foods14071278