Wu, G.; Fan, C.; Zang, X.; Wang, B.; Chen, Y.; Kou, J.; Zhu, G.
The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil. Foods 2025, 14, 1273.
https://doi.org/10.3390/foods14071273
AMA Style
Wu G, Fan C, Zang X, Wang B, Chen Y, Kou J, Zhu G.
The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil. Foods. 2025; 14(7):1273.
https://doi.org/10.3390/foods14071273
Chicago/Turabian Style
Wu, Guangwei, Chenqi Fan, Xueqian Zang, Bei Wang, Yanli Chen, Jingjing Kou, and Guopeng Zhu.
2025. "The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil" Foods 14, no. 7: 1273.
https://doi.org/10.3390/foods14071273
APA Style
Wu, G., Fan, C., Zang, X., Wang, B., Chen, Y., Kou, J., & Zhu, G.
(2025). The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil. Foods, 14(7), 1273.
https://doi.org/10.3390/foods14071273