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Journal: Foods, 2025
Volume: 14
Number: 1259
Article:
Changes in Quality and Metabolites of Pickled Purple Radish During Storage
Authors:
by
Seung-Hun Chae, Sang-Hyeon Lee, Seung-Hwan Kim, Si-Hun Song, Jae-Hak Moon, Heon-Woong Kim and Jeong-Yong Cho
Link:
https://www.mdpi.com/2304-8158/14/7/1259
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