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Journal: Foods, 2025
Volume: 14
Number: 1223
1223
Article: Addition of Lactobacillus fermentum to Fermented Sea Buckthorn (Hippophae rhamnoides L.) Fruit Vinegar Significantly Improves Its Sour Taste
Authors: by Benhao Feng, Ruoqing Liu, Xiaolu Liu, Mingshan Lv, Shengchang Zhou, Ying Mu, Yao Zhao and Liang Wang
Link: https://www.mdpi.com/2304-8158/14/7/1223

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