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Journal: Foods, 2025
Volume: 14
Number: 1222
1222
Article: Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca
Authors: by Rosa Elvira Sánchez-Fernández, Artemio Pérez-López, Anabel Morales-Solis, Yesenia Manilla-Tellez, Erika Daniela Reyes-Carmona and Graciela Avila-Uribe
Link: https://www.mdpi.com/2304-8158/14/7/1222

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