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Journal: Foods, 2025
Volume: 14
Number: 1221
1221
Article: Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba)
Authors: by Ruxin Zhang, Di Yu, Peng Wang, Yujun Liu, Hanfeng Zheng, Lechang Sun, Jie Zheng and Hai Chi
Link: https://www.mdpi.com/2304-8158/14/7/1221

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