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Journal: Foods, 2025
Volume: 14
Number: 1218
Article:
Validation of a Simulated Commercial Plain Bagel Baking Process and Thermal Resistance Characterization of a 5-Strain Shiga Toxin-Producing Escherichia coli When Introduced via Flour
Authors:
by
Conor Hunt, Arshdeep Singh, Drushya Ramesh and Lakshmikantha H. Channaiah
Link:
https://www.mdpi.com/2304-8158/14/7/1218
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