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Journal: Foods, 2025
Volume: 14
Number: 1217
1217
Article: Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones
Authors: by Yuanyuan Zhang, Shengjiang Yu, Chang Liu, Shuai Jiang, Haili Wang, Yuliang Cheng, Yahui Guo and He Qian
Link: https://www.mdpi.com/2304-8158/14/7/1217

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